3. Proteolytic enzymes used for 1 point tenderization of meat areandOFeron, Chloro Fluro Carbon andLiquid NitrogenO Paparus, Fins and BoronilPapain, Ficin and BromelineCalcium, Sulphur and Bromine

3. Proteolytic enzymes used for 1 point tenderization of meat areand

1.	3. Proteolytic enzymes used for 1 point tenderization of meat areandOFeron, Chloro Fluro Carbon andLiquid NitrogenO Paparus, Fins and BoronilPapain, Ficin and BromelineCalcium, Sulphur and Bromine
Answer» TION:Proteolytic enzymes are a group of COMPOUNDS that help the body BREAK down FOOD. They have been used to ease digestion. They have also been used to ease pain and promote healing in skin, muscle, and joint problems. Proteolytic enzymes can be taken as a pill.