action of ptyalin on starch stops.

action of ptyline on sr

473y+4.5x86-30x87.3+465x46+ru

action of ptyalin on starch is unaffected

action of ptyalin on starch is reduced

action of ptyalin on starch stops

action of ptyalin on starch is enhanced

action of ptyalin on strach stop

Option d is the ryt answer

action of ptyalin on starch is reduced

action of ptyalin on starch is enhanced

action of ptyalin on strach stop

action of ptaylin on starch is reduced

action of ptyalin on starch is enhanced

actiom of ptyalin on starch is enhanced

(b) action of ptyalin on starch is reduced

(D) action of ptyalin on starch stop

action of Ptyalin on starch stops

(d) action of ptyalin on starch stops.

action of ptyalin on starch stop

(b) action of ptyalin on starch is reduced

Action of ptyalin on starch is reduced

option D is correctaction of ptyalin on starch stops

its answer is option b that is action gets reduced

action of ptyalin on starch stops

d right answer hoga got it

action of ptylin on starch is reduced

d)As every enzyme has optimal pH for their action, lime juice inhibits the action of ptylin on starch by making pH more acidic which is not suitable for action of ptylin.

option no. (d) action of ptyalin on starch stops. is right answer

action of Ptyline on sr

option (d) is the right answer

Ptyalin (that acts on starch) is most active at a pH of 6.8 and the pH oflime juiceis less than 4 (acidic), therefore,when lime juiceis taken, the action of ptyalin on starch will be reduced.

If we take food rich in lime juice, the action of ptyalin on starch is reduced because lime juice contains a mild organic acid (citric acid) and consuming food with lime juice will cause a lowering a pH in the mouth. As a consequence, the activity of ptyalin will be inhibited if pH drops below the optimum range of 5.6-6.9.

(A) action of ptyalin on starch is enhanced

(b) action of ptyalin on starch reduced

action ofptyalin on starch is enhanced

b answer is correct up to question

Action of ptyalin on starch is reduced

option (d)is the correct answerif we take food rich in lime juice then the action of ptyalin on starch stop

action of ptyalin on starch stops .

action of ptyalun on starch stops because it works an 6.4 pH

Ptyalin works best in the pH range 5.6-6.8.Lime juice being acidic reduces the pH of mouth,that is why action of ptyalin is reduced in presence of lime juice.

a answer hai good ji answer it

Action of ptyalin on starch stops

action of ptyalin on sarch reduced

action of ptyalin on starch is enhance

a.action of ptyalin on sterch is enhanced

b) action of ptyalin on starch is reduced

action of ptyalin on starch is reduced. b. is correct

action of ptyalin enhanced

action of ptyalin on starch is reduced

action of ptyalin on starch is reduced.

(b) action of ptyalin on starch

conventional hybridization

action of patyalin on starch is reduced

(d) is correct answer

d) action of ptyaline on starch stop

action of ptylin on starch is reduced

action of ptyalin on starch is reduced

action of ptyalin on starch is inhanced due saliva's acid

action of ptyalio on starch stop

action of ptyalin on strach is enhanced

action of ptyalin on starch is reduced(b)

action of ptyali on starch is reduced

If we take food rich in lime juice, then action of ptyalin on starch is reduced. Starch is attacked by ptyalin, the α -amylase in saliva. However, the optimal pH for this enzyme is 6.7-6.8 and its action is inhibited by the addition of lime juice, because, lime -juice makes the mediunt more acidic which is not suitable for ptyalin action, so the action of ptyalin on starch is reduced.

a) action of ptyalin on starch is enhanced

action of ptyalin on strach stops

(B)action of ptyalin on starch is reduced

(B) action of ptyalin on starch is reduced

action of ptyalin on starche is enhanced

action of ptylin on starch stops.

answer to this question is b

(b) action of ptylin on starch is reduced