1.

A mixture contains two components A and B. The solublities of A and B in water near their boiling point are 10 grams per 100 mL and 2 g per 100 mL respectively. How will you separate A and B from this mixture ?

Answer»

Solution :Fractional crystallization. When the SATURATED HOT solution of this mixture is allowed to COOL, the less soluble component B crystallizes out first leaving the more soluble component A in the mother LIQUOR.


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