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A mixture contains two components A and B. The solublities of A and B in water near their boiling point are 10 grams per 100 mL and 2 g per 100 mL respectively. How will you separate A and B from this mixture ? |
Answer» <html><body><p></p>Solution :Fractional crystallization. When the <a href="https://interviewquestions.tuteehub.com/tag/saturated-3007745" style="font-weight:bold;" target="_blank" title="Click to know more about SATURATED">SATURATED</a> <a href="https://interviewquestions.tuteehub.com/tag/hot-1029680" style="font-weight:bold;" target="_blank" title="Click to know more about HOT">HOT</a> solution of this mixture is allowed to <a href="https://interviewquestions.tuteehub.com/tag/cool-409861" style="font-weight:bold;" target="_blank" title="Click to know more about COOL">COOL</a>, the less soluble component <a href="https://interviewquestions.tuteehub.com/tag/b-387190" style="font-weight:bold;" target="_blank" title="Click to know more about B">B</a> crystallizes out first leaving the more soluble component A in the mother <a href="https://interviewquestions.tuteehub.com/tag/liquor-1075529" style="font-weight:bold;" target="_blank" title="Click to know more about LIQUOR">LIQUOR</a>.</body></html> | |