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Co-relate: : Magnesium sulphate :: Glauber's salt: Sodium sulphate​

Answer» <html><body><p>ium <a href="https://interviewquestions.tuteehub.com/tag/sulfate-1234267" style="font-weight:bold;" target="_blank" title="Click to know more about SULFATE">SULFATE</a> used to treat pre-<a href="https://interviewquestions.tuteehub.com/tag/eclampsia-7385653" style="font-weight:bold;" target="_blank" title="Click to know more about ECLAMPSIA">ECLAMPSIA</a> and eclampsia may worsen myasthenia or trigger a myasthenic crisis due to altered calcium flux at the neuromuscular junction (Da Silva et al., 2011).❉Magnesium sulphateMagnesium sulphateMagnesium sulphate provides both a bitter and a salty taste, depending on its concentration (Delwiche et al., 1999; Lawless et al., 2003a). At low levels it is associated with a salty taste compared to high levels where it is perceived as being bitter (Shallenberger, 1993). For this reason it may have the <a href="https://interviewquestions.tuteehub.com/tag/potential-1161228" style="font-weight:bold;" target="_blank" title="Click to know more about POTENTIAL">POTENTIAL</a> to be used as a <a href="https://interviewquestions.tuteehub.com/tag/salt-1193804" style="font-weight:bold;" target="_blank" title="Click to know more about SALT">SALT</a> replacer. In contrast to this is the research published by Breslin and Beauchamp (1995), stating that magnesium sulphate has a suppressing effect on the saltiness at intermediate concentrations of NaCl.</p></body></html>


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