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Mention the signifanceof emulsificatin of fats​

Answer» BILE salts help in the breakdown of oil droplets into small globules forming a MILKY emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a PANCREATIC lipase which ACTS on the already emulsified fats and converts them to fatty ACIDS and glycerol.


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