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Mention the signifanceof emulsificatin of fats |
Answer» <html><body><a href="https://interviewquestions.tuteehub.com/tag/bile-398170" style="font-weight:bold;" target="_blank" title="Click to know more about BILE">BILE</a> salts help in the breakdown of oil droplets into small globules forming a <a href="https://interviewquestions.tuteehub.com/tag/milky-547992" style="font-weight:bold;" target="_blank" title="Click to know more about MILKY">MILKY</a> emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a <a href="https://interviewquestions.tuteehub.com/tag/pancreatic-2215470" style="font-weight:bold;" target="_blank" title="Click to know more about PANCREATIC">PANCREATIC</a> lipase which <a href="https://interviewquestions.tuteehub.com/tag/acts-848461" style="font-weight:bold;" target="_blank" title="Click to know more about ACTS">ACTS</a> on the already emulsified fats and converts them to fatty <a href="https://interviewquestions.tuteehub.com/tag/acids-366963" style="font-weight:bold;" target="_blank" title="Click to know more about ACIDS">ACIDS</a> and glycerol.</body></html> | |