POM iation Q.13) Emulsification Q.14) Relative humidity Q.15) Chemical formulathe following:2) Irreversible change Q.18) Natural indicators1) Types of teethQ.22) AlkalisQ.25) Climatic zones of earth(10M)Q.19) SaprophytesQ.23) Wool yielding animalsSection Bving:[8M]ganic acids0.27) Assimilation and AbsorptionQ.29) Monoatomic and Polyatomic moleculeslowing (Attempt any 6)(18M]ccupational hazard.en when you suffer from acidity.ribbon is a chemical change.< coloured clothes during winter and light coloured clothes in summer.wn colouration when exposed to air.en, after a few days, starts to emit a foul smell and unfit for use.rare entirely different from those of hydrogen and oxygen.

POM iation Q.13) Emulsification Q.14) Relative humidity Q.15) Chemic

1.	POM iation Q.13) Emulsification Q.14) Relative humidity Q.15) Chemical formulathe following:2) Irreversible change Q.18) Natural indicators1) Types of teethQ.22) AlkalisQ.25) Climatic zones of earth(10M)Q.19) SaprophytesQ.23) Wool yielding animalsSection Bving:[8M]ganic acids0.27) Assimilation and AbsorptionQ.29) Monoatomic and Polyatomic moleculeslowing (Attempt any 6)(18M]ccupational hazard.en when you suffer from acidity.ribbon is a chemical change.< coloured clothes during winter and light coloured clothes in summer.wn colouration when exposed to air.en, after a few days, starts to emit a foul smell and unfit for use.rare entirely different from those of hydrogen and oxygen.
Answer» Emulsification is the PROCESS of dispersing TWO or more immiscible liquids TOGETHER to form a semistable MIXTURE. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier