The melting points and solubility in water of amino acids are generall

1.	The melting points and solubility in water of amino acids are generally higher than those of corresponding Haloacids . Explain.
Answer» The amino acids exists as Zwitter ions H₃N⁺-CHRCOO^- , due to this dipolar salt like character, they have dipole- dipole interactions. Therefore, their melting points are higher than corresponding haloacids which do not have salt like character. Due to salt like character amino acids interact strongly with water. As a result their solubility in water is higher than corresponding haloacids which do not have salt like character.

The melting points and solubility in water of amino acids are generally higher than those of corresponding Haloacids . Explain.

Answer»

The amino acids exists as Zwitter ions H₃N⁺-CHRCOO^- , due to this dipolar salt like character, they have dipole- dipole interactions.

Therefore, their melting points are higher than corresponding haloacids which do not have salt like character.

Due to salt like character amino acids interact strongly with water. As a result their solubility in water is higher than corresponding haloacids which do not have salt like character.

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The melting points and solubility in water of amino acids are generally higher than those of corresponding Haloacids . Explain.

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