We have two Jars of Food. Jar A has Food stored in acetic acid while Jar B has nothing. Which jar prone to become stale faster. Why(i know the Answer is JAr B since it is more exposed to the environment and can be oxidized faster . But how does the Acetic acid in Jar BA help to slow the process of staling? Also, I saw the that the acetic acid ha slower pH which prevents the growth of bacteria. How?

We have two Jars of Food. Jar A has Food stored in acetic acid while J

1.	We have two Jars of Food. Jar A has Food stored in acetic acid while Jar B has nothing. Which jar prone to become stale faster. Why(i know the Answer is JAr B since it is more exposed to the environment and can be oxidized faster . But how does the Acetic acid in Jar BA help to slow the process of staling? Also, I saw the that the acetic acid ha slower pH which prevents the growth of bacteria. How?
Answer» We have two Jars of Food. Jar A has Food stored in acetic acid while Jar B has nothing. Which jar prone to become stale faster. Why(i know the Answer is JAr B since it is more exposed to the environment and can be oxidized faster . But how does the Acetic acid in Jar BA help to slow the process of staling? Also, I saw the that the acetic acid ha slower pH which prevents the growth of bacteria. How?