Evaporationis a type ofvaporizationthat occurs on thesurfaceof aliquidas it changes into the gas phase.[1]The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other. When a molecule near the surface absorbs enough energy to overcome thevapor pressure, it will escape and enter the surrounding air as a gas.[2]When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling.[3]

On average, only a fraction of the molecules in a liquid have enough heat energy to escape from the liquid. The evaporation will continue until an equilibrium is reached when the evaporation of the liquid is equal to its condensation. In an enclosed environment, a liquid will evaporate until the surrounding air is saturated.

Evaporation is an essential part of thewater cycle. The sun (solar energy) drives evaporation of water from oceans, lakes,moisturein the soil, and other sources of water. Inhydrology, evaporation andtranspiration(which involves evaporation within plantstomata) are collectively termedevapotranspiration. Evaporation of water occurs when the surface of the liquid is exposed, allowing molecules to escape and form water vapor; this vapor can then rise up and form clouds. With sufficient energy, the liquid will turn into vapor.

Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other.

Evaporation is the process of a substance in a liquid state changing to a gaseous state due to an increase in temperature and/or pressure. Evaporation is a fundamental part of the water cycle and is constantly occurring throughout nature.

Evaporationis the process by which water changes from a liquid to a gas or vapor. Water boils at 212 degrees F (100 degrees C), but it actually begins to evaporate at 32 degrees F (0 degrees C); it just occurs extremely slowly. As the temperature increases, the rate of evaporation also increases.

Evaporationis a type ofvaporizationthat occurs on thesurfaceof aliquidas it changes into the gas phase.The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other. When a molecule near the surface absorbs enough energy to overcome thevapor pressure, it will escape and enter the surrounding air as a gas.When evaporation occurs, the energy removed from the vaporized liquid will reduce the temperature of the liquid, resulting in evaporative cooling.

Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. The surrounding gas must not be saturated with the evaporating substance. When the molecules of the liquid collide, they transfer energy to each other based on how they collide with each other