1.A bread slice left in warm open and left in warm open and moist place develops grayish growth over its surface. 2.Warm milk curdles on adding curd to it. 3.Algae bloom adversely affects theaquatic life.4.Bacteria can't synthesize their own food give reasons why? ok plzzzzzzzz

1.A bread slice left in warm open and left in warm open and moist plac

1.	1.A bread slice left in warm open and left in warm open and moist place develops grayish growth over its surface. 2.Warm milk curdles on adding curd to it. 3.Algae bloom adversely affects theaquatic life.4.Bacteria can't synthesize their own food give reasons why? ok plzzzzzzzz
Answer» a. bread MOULDS on the surface of bread which is a type of fungib. because curd contain lactobacillius bactria PRESENT in curd which HELP in curd firmationc. ALGER bloom GROW on surface of water which devoids oxygen supply in water. because bactria has no pigment in its body for sunlight absorb

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1.A bread slice left in warm open and left in warm open and moist place develops grayish growth over its surface. 2.Warm milk curdles on adding curd to it. 3.Algae bloom adversely affects theaquatic life.4.Bacteria can't synthesize their own food give reasons why? ok plzzzzzzzz ​

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1.A bread slice left in warm open and left in warm open and moist place develops grayish growth over its surface. 2.Warm milk curdles on adding curd to it. 3.Algae bloom adversely affects theaquatic life.4.Bacteria can't synthesize their own food give reasons why? ok plzzzzzzzz