1.

1. Components of food are collectively known as which of the following?a. Proteinb. Fatc. Nutrientsd. Carbohydrate2. Which of the following are considered as components of food?a. Fatsb. All of these c. Carbohydrate d. Protein3. Carbohydrate is found in which form in our food?a. Proteinb. FatsC. All of thesed. Starch4. Food items containing starch change to which colour in presence of iodine?a. Purple greenb. Yellowc. Blue Blackd. Red​

Answer»

Answer:

1) c) nutrients

2)B) all of these

3)a) starch

4)a) purple GREEN...

EXPLANATION:

here is the answer.......



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