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                                    1. How does a small amount of curd added to fresh milk convert it into curd?Mention a nutritional qualty that get added to the curd. | 
                            
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Answer»  A small amount of curd added to the fresh milk as inoculums contains millions of Lactic Acd Bacteria (LAB) , which at suitable temperatures multiply, thus converting milk to curd.  | 
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