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(1) How the bread and other productsproduced using baker's yeast are nutritious? |
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Answer» The bread, as well as the other products that are produced by making the use of the baker’s yeast, are definitely nutritious. The yeast is meant to contain 21 calories per 7 grams. Since most of the single loaf bread preparations require only one envelope of the yeast, it does not lead to any major increase in the caloric content of the bread product. Thus only a small quantity of yeast is needed to make fluffy bread without any calories. Like my answer if you find it useful! |
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