10.Which of the following is most likely to be involved in stabilizing the three dimensional folding of most proteins? 1. Hydrophobic interaction 2. Ester bonds 3. Hydrogen bonds 4. Electrostatic interaction

10.Which of the following is most likely to be involved in stabilizing

1.	10.Which of the following is most likely to be involved in stabilizing the three dimensional folding of most proteins? 1. Hydrophobic interaction 2. Ester bonds 3. Hydrogen bonds 4. Electrostatic interaction
Answer» 10.Which of the following is most likely to be involved in stabilizing the three dimensional folding of most proteins? 1. Hydrophobic interaction 2. Ester bonds 3. Hydrogen bonds 4. Electrostatic interaction