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143. The purpose of food preservation is to D prevent food from spoilageii) retain the colour, taste and nutritivevalue of the food.iii) enhance the growth of bacteria andvirus1) only (i) is correct both ii & iii arewrong2) Both i and ii are correct iii is wrong3) i, ii & iii are correct4) i, ii & iii are wronganswer pls |
| Answer» 1) Only (i) is correct both ii and iii are wrong. Explanation:The purpose of food PRESERVATION is to PREVENT food from SPOILAGE. Hope it HELPS. | |