2. Give two sources of each of thefollowing food constituents.6.(a) Mi – InterviewSolution

1.

2. Give two sources of each of thefollowing food constituents.6.(a) Minerals (b) Proteins (c) Starch

Answer»

Answer:

a) Minerals: NUTS, CEREALS, meat, milk, fruits, VEGETABLES, eggs, beans,etc.

b) Protiens: Cheese, yogurt, milk, FISH,etc.

c) Starch: Rice, wheat, potato.

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