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2 sepatbo-actwie (Ans. (A)55% (weight/weight) aqueous solution of sugar freezes at269.06 K and the freezing point of pure water is 273.15 K.The freezing point of 5% (weightweight) glucose solution is(A) 30.2(B) 20.3(C) 10.6(D) 40.15[Ans.(C)1séarasas5% w i w aqua solution of sugar at 26 9.06 Kelvin and the freezing point of pure water is 273.15 Kelvin the freezing point of 5% weight by weight glucose solution is ​

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