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2) TAI Give the answer of following questions (Any 71 12 marks each]1201(1) What things are soaked before cooking in your home'? How much time it |
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Answer» Answer: Hey..!!hope it will help u Explanation: FOLLOWING things are soaked before cooking: Chana, moong, dry pea, RAJMA, soyabean, pulses, RICE, etc. These things become soft after soaking. This makes it EASIER to GRIND them and to cook them. |
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