21. The pH of a salt used to make tasty and crispy pakoras is 14. Iden – InterviewSolution

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1.	21. The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write the chemical equation for its formation
Answer» 21. The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write the chemical equation for its formation

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