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2기l Give reasonsfood must have limited el amount ofsatta​

Answer» RESOURCES are needed for the selection, purchase and storage of food.A caterer must consider the BEST USE of these resources to produce the best results.This unit will EXPOSE you to the MANY resources that you require for efficient selection, purchase and storage of food in your establishment.It will also expose you to the many techniques you need in the market place and the various ways in which you can store your equipment and food to avoid wasteExplanation:hop it helpfull


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