(3)4. For making cake Baking powder is used. If at home your mother uses Bakingsoda instead of Baking powder;-(3)a) How will it affect the taste of the cake and why?.b) How can Baking soda are converted into Baking powder.c) What is the role of tartaric acid added to Baking soda?

(3)4. For making cake Baking powder is used. If at home your mother us

1.	(3)4. For making cake Baking powder is used. If at home your mother uses Bakingsoda instead of Baking powder;-(3)a) How will it affect the taste of the cake and why?.b) How can Baking soda are converted into Baking powder.c) What is the role of tartaric acid added to Baking soda?
Answer» <html><body><p><em><strong>Answer:</strong></em></p><p><em></em></p><p><em><strong>A)If only sodium hydrogen carbonate (baking soda) is used in making <a href="https://interviewquestions.tuteehub.com/tag/cake-907547" style="font-weight:bold;" target="_blank" title="Click to know more about CAKE">CAKE</a>, then sodium carbonate formed from it by the action of heat (during baking)give a bitter taste to cake. ... (c) Tartaric acid <a href="https://interviewquestions.tuteehub.com/tag/neutralises-2194775" style="font-weight:bold;" target="_blank" title="Click to know more about NEUTRALISES">NEUTRALISES</a> the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste</strong></em></p><p><em><strong>b) Baking soda is <a href="https://interviewquestions.tuteehub.com/tag/converted-2543437" style="font-weight:bold;" target="_blank" title="Click to know more about CONVERTED">CONVERTED</a> into baking powder by adding tartaric acid and starch to the baking soda. Baking soda is basic in nature and it is bitter in taste. On the other hand tartaric acid is a weak and mild acid.</strong></em></p><p><em><strong>c) The <a href="https://interviewquestions.tuteehub.com/tag/advantage-368337" style="font-weight:bold;" target="_blank" title="Click to know more about ADVANTAGE">ADVANTAGE</a> of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate ( ) produced during decomposition of and neutralizes it. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.</strong></em></p><p><em><strong></strong></em></p><p><em><strong>Hope it helps you</strong></em></p><p><em><strong>Pls mark me brainliest</strong></em></p><p><em><strong>Below cake made by me</strong></em></p><p><em></em></p></body></html>

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(3)4. For making cake Baking powder is used. If at home your mother uses Bakingsoda instead of Baking powder;-(3)a) How will it affect the taste of the cake and why?.b) How can Baking soda are converted into Baking powder.c) What is the role of tartaric acid added to Baking soda?​

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(3)4. For making cake Baking powder is used. If at home your mother uses Bakingsoda instead of Baking powder;-(3)a) How will it affect the taste of the cake and why?.b) How can Baking soda are converted into Baking powder.c) What is the role of tartaric acid added to Baking soda?