3.Fruit and fruit juices are often get spoiled due to fermentation. Mi – InterviewSolution

InterviewSolution

1.	3.Fruit and fruit juices are often get spoiled due to fermentation. Microorganisms responsiblefor this are:(A) Viruses(B) Protozoans(C) Yeasts.(D) of these.
Answer» C] Yeast. They are the main microrganisms for the process of fermentation where it produce ethyl alcohol and carbon-dioxide

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