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3. Give three sources each of carbohydrates, proteins, fats, vitamins, minerals, starch and dietaryfibre.​

Answer» <html><body><p>The most common and <a href="https://interviewquestions.tuteehub.com/tag/abundant-366375" style="font-weight:bold;" target="_blank" title="Click to know more about ABUNDANT">ABUNDANT</a> <a href="https://interviewquestions.tuteehub.com/tag/forms-11384" style="font-weight:bold;" target="_blank" title="Click to know more about FORMS">FORMS</a> are sugars, fibers, and starches. <a href="https://interviewquestions.tuteehub.com/tag/foods-994924" style="font-weight:bold;" target="_blank" title="Click to know more about FOODS">FOODS</a> high in <a href="https://interviewquestions.tuteehub.com/tag/carbohydrates-16201" style="font-weight:bold;" target="_blank" title="Click to know more about CARBOHYDRATES">CARBOHYDRATES</a> are an important part of a healthy diet.</p><p></p><p></p><p></p></body></html>


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