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3. State two functions of the tongue. |
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Answer» Answer: hi Explanation: The tongue is vital for chewing and SWALLOWING food, as well as for SPEECH. The four common tastes are SWEET, sour, bitter, and salty. A fifth taste, CALLED umami, results from tasting glutamate (present in MSG). The tongue has MANY nerves that help detect and transmit taste signals to the brain. |
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