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4. Match the items of Column I with those given in ColumnColumn IColumn IIFood componentsProduct(s) of digestionCarbohydratesFatty acids and glyceroProteinsSugarAmino acidsFats5. What are villi? What is their location and function?Where is the bile produced? Which component of the fodigest?pe of carbohydrate that can be digested​

Answer»

ANSWER:

COLUMN I Column II

Food components Product(s) of digestion

Carbohydrates Sugar

Proteins AMINO acids

Fats Fatty acids and glycerol



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