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4.Why is there so much diversity infood in India?What are the main foodgrainsgrown in India?Why spices are used in cooking?Which states of India producespicesHow do fruits and vegetables reachthe areas where they are not grown? |
Answer» The food eaten in different parts of India is shaped by GEOGRAPHY and climate: providing a varying array of INGREDIENTS for people to eat at different times of the year; and history: of trade and migration, evidence of the MANY cultures and peoples who brought new foods to India which have since been INCORPORATED into ... |
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