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8. What is pasteurisation? What is the usesof it? |
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Answer» Answer: Pasteurisation makes sure MILK is safe to DRINK (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at LEAST 15 seconds (and no more than 25 seconds). Please mark me as the BRAINLIEST |
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