A bread baker was preparing dough for bread. He added a pinch of yeast

1.	A bread baker was preparing dough for bread. He added a pinch of yeast and sugar to the dough and left it in a warm place. After a few hours, the dough had risen and there was a sour smell. Q4. Why did the dough rise and why was sugar added to the dough? Explain the process through a diagram. What can you do If you want to prevent it from rising?
Answer» ONG>ANSWER: i.) yeast REQUIRES sugar for its growth BECOZ it provides SUCROSE. so, the dough rises as the yeast multiplies. ii.) diagram sorry iii.) no adding sugar prevents rising of yest. HOPE IT HELPS YOU! ALL THE BEST!

A bread baker was preparing dough for bread. He added a pinch of yeast and sugar to the dough and left it in a warm place. After a few hours, the dough had risen and there was a sour smell. Q4. Why did the dough rise and why was sugar added to the dough? Explain the process through a diagram. What can you do If you want to prevent it from rising?

Answer» ONG>ANSWER:

i.) yeast REQUIRES sugar for its growth BECOZ it provides SUCROSE. so, the dough rises as the yeast multiplies.

ii.) diagram sorry

iii.) no adding sugar prevents rising of yest.

HOPE IT HELPS YOU!

ALL THE BEST!