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| 1. |
A common food preservative in squashes and fruit juices isA. Sodium metabisulphiteB. sodium sulphideC. sodium sulphateD. none of these |
| Answer» Sodium meta-bisulphite is a common food preservation. It liberates `SO_2` slowly with the organic acids present in squashes and fruit juices which helps in the preservation process by killing the micro-organisms. | |