(A) Entropy decreases when a egg is boiled. (R) It is solidified due to denaturation of albumin.

(A) Entropy decreases when a egg is boiled. (R) It is solidified due

1.	(A) Entropy decreases when a egg is boiled. (R) It is solidified due to denaturation of albumin.
Answer» <html><body><p>Both (<a href="https://interviewquestions.tuteehub.com/tag/r-611811" style="font-weight:bold;" target="_blank" title="Click to know more about R">R</a>) and (A) are <a href="https://interviewquestions.tuteehub.com/tag/true-713260" style="font-weight:bold;" target="_blank" title="Click to know more about TRUE">TRUE</a> and reason is the <a href="https://interviewquestions.tuteehub.com/tag/correct-409949" style="font-weight:bold;" target="_blank" title="Click to know more about CORRECT">CORRECT</a> explanation of assertion.<br/>Both (R) and (A) are true but reason is not correct explanation of assertion<br/>Assertion (A) is true but reason (R) is false<br/>Assertion (A) and reason (R) both are false</p>Answer :A</body></html>