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a) List any four nutritional contribution of fruits and vegetables. b) What is the effect of acidic medium on chlorophyll, betalains, flavones and anthocyanin? c) Why is garlic broken just before its use? |
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Answer» a)Four nutritional contribution of fruits and vegetables are-
b) Effect of acidic medium on Chlorophyll –Turns yellow Betalains-Retains the colour Flavones –Retains white colour Anthocyanin-Turns red c) Garlic is broken just before its use As it tend to dry up once broken |
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