A milkman adds a very small amount of baking soda to fresh milk. 1)why – InterviewSolution

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A milkman adds a very small amount of baking soda to fresh milk. 1)why does he shift the ph of the fresh milk from 6 to slightly alkaline? 2)why does thisilk take long time to set as curd

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A milkman adds a very small amount of baking soda to fresh milk.

1)why does he shift the ph of the fresh milk from 6 to slightly alkaline?

2)why does thisilk take long time to set as curd

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