1.

A person living in Shimla observed that cooking food without using presssure cooker takes more time. The reason for this observation is that at high altitude :

Answer»

PRESSURE INCREASES
temperature decreases
pressure decreases
temperature increases

Solution :Athigh altitude, pressure is low. Hence, boiling takes place at lower temperature and, THEREFORE, cooking takes more time. In a pressure cooker, pressure cooker, pressure is HIGH and hence noiling POINT increases.


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