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A person living in Shimla observed that cooking food without using presssure cooker takes more time. The reason for this observation is that at high altitude :

Answer» <html><body><p><a href="https://interviewquestions.tuteehub.com/tag/pressure-1164240" style="font-weight:bold;" target="_blank" title="Click to know more about PRESSURE">PRESSURE</a> <a href="https://interviewquestions.tuteehub.com/tag/increases-1040626" style="font-weight:bold;" target="_blank" title="Click to know more about INCREASES">INCREASES</a><br/>temperature decreases<br/>pressure decreases<br/>temperature increases</p>Solution :Athigh altitude, pressure is low. Hence, boiling takes place at lower temperature and, <a href="https://interviewquestions.tuteehub.com/tag/therefore-706901" style="font-weight:bold;" target="_blank" title="Click to know more about THEREFORE">THEREFORE</a>, cooking takes more time. In a pressure cooker, pressure cooker, pressure is <a href="https://interviewquestions.tuteehub.com/tag/high-479925" style="font-weight:bold;" target="_blank" title="Click to know more about HIGH">HIGH</a> and hence noiling <a href="https://interviewquestions.tuteehub.com/tag/point-1157106" style="font-weight:bold;" target="_blank" title="Click to know more about POINT">POINT</a> increases.</body></html>


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