A pressure cooker reduces cooking time for food because.

1.	A pressure cooker reduces cooking time for food because.
Answer» <html><body><p>Cooking <a href="https://interviewquestions.tuteehub.com/tag/involves-519086" style="font-weight:bold;" target="_blank" title="Click to know more about INVOLVES">INVOLVES</a> chemical changes helped by a rise in temperature <br/>Heat is more evenly distributed in the cooking space <br/><a href="https://interviewquestions.tuteehub.com/tag/boiling-17187" style="font-weight:bold;" target="_blank" title="Click to know more about BOILING">BOILING</a> point of water <a href="https://interviewquestions.tuteehub.com/tag/involved-7257329" style="font-weight:bold;" target="_blank" title="Click to know more about INVOLVED">INVOLVED</a> in cooking is increased <br/>The higherpressure inside the <a href="https://interviewquestions.tuteehub.com/tag/cooker-425792" style="font-weight:bold;" target="_blank" title="Click to know more about COOKER">COOKER</a> crushes the food <a href="https://interviewquestions.tuteehub.com/tag/material-1089170" style="font-weight:bold;" target="_blank" title="Click to know more about MATERIAL">MATERIAL</a> </p>Answer :C</body></html>

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