A Student dissolved 5 g of sugar in 100 mL of distilled water in beaker A. He dissolved 100 g of sugar in 100 mL of distilled water in beaker B. Then he dropped a few raisins of equal weight in each beaker. After two hours he found the raisins in A swollen and those in B shrunken. The inference drown is that:(1) sugar concentration of raisins is lower than that of solution A and higher than that solution B.(2) sugar concentration of raisins is higher that that of solution A and lower that that of solution B.(3) in B the cell membrane of raisins was damaged resulting in bleaching.(4) in A the permeability of water of the cell membrane of raisins was enhanced

A Student dissolved 5 g of sugar in 100 mL of distilled water in beake

1.	A Student dissolved 5 g of sugar in 100 mL of distilled water in beaker A. He dissolved 100 g of sugar in 100 mL of distilled water in beaker B. Then he dropped a few raisins of equal weight in each beaker. After two hours he found the raisins in A swollen and those in B shrunken. The inference drown is that:(1) sugar concentration of raisins is lower than that of solution A and higher than that solution B.(2) sugar concentration of raisins is higher that that of solution A and lower that that of solution B.(3) in B the cell membrane of raisins was damaged resulting in bleaching.(4) in A the permeability of water of the cell membrane of raisins was enhanced
Answer» A Student dissolved 5 g of sugar in 100 mL of distilled water in beaker A. He dissolved 100 g of sugar in 100 mL of distilled water in beaker B. Then he dropped a few raisins of equal weight in each beaker. After two hours he found the raisins in A swollen and those in B shrunken. The inference drown is that: (1) sugar concentration of raisins is lower than that of solution A and higher than that solution B. (2) sugar concentration of raisins is higher that that of solution A and lower that that of solution B. (3) in B the cell membrane of raisins was damaged resulting in bleaching. (4) in A the permeability of water of the cell membrane of raisins was enhanced