Saliva contains salivary amylase which breaks down starch into maltose.
Gastric juice
HCl breaks converts inactive pepsinogen into its active form pepsin. Pepsin then breakdown proteins into peptones and proteoses.
Pancreatic juice
Pancreatic amylase acts on glycogen and starch and converts those into disaccharides. Enterokinase converts trypsinogen into trypsin (active form). Trypsin converts proteins, proteoses, peptones to polypeptides. Chymotrypsin converts polypeptides to dipeptides. Nucleases digest nucleic acids to pentose sugar.
Intestinal enzymes
Maltase converts maltose to glucose. Sucrase converts sucrose to glucose and fructose. Lactase converts lactose to glucose and galactose. Dipeptidases converts dipeptides to amino acids. Lipase converts emulsified fats into fatty acids and monoglycerides.