Advantages and importance of food preservation – InterviewSolution

InterviewSolution

1.	Advantages and importance of food preservation
Answer» TION:increased shelf-life.decreased HAZARDS from microbial pathogen.decreased spoilage (microbial, ENZYMATIC)INACTIVATION of anti-nutritional factors.ensured round the year availability of seasonal foods.perishable foods that can be TRANSPORTED to far-off distances from the site of production.

Discussion

No Comment Found

Related InterviewSolutions

The aerobic digestion of sewage is used to produce?
Select all the correct answers. Magnetometers revealed that the basalt rocks along the mid-ocean ridges are aligned in alternating, symmetrical patterns. Which factors are responsible for this orientation?age of the rocksmagnetic polarity of the rocksshape of the rockdepth of the rockvariations in water color
why polar compound efficiently move through foliage or shoot and can not move efficiently from roots? please give ma a answer to the point
Think about some hindrances that come in the way of National Integration. Give suggestions to overcome this hindrances.
2 ways by which Sukhomajri plroblem is tackled
Slogan on how to reduce soil pollution
Suggest any 2 ways in which the problem of the CVP model collapsing in Sukhomajri can be tackled.
Suggest two ways in which the problem of the cvp model collapsing in sukhomajri can be tackled.
Reasons for the downfall of cvp model in sukhomajri?
Imagine today at 1:00 pm a Salmonella bacterial cell stayed in a potato salad that was on the kitchen counter. If it is assumed that your kitchen provides an optimal environment for bacterial growth, how many bacterial cells be at 3:00 pm today?