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After bread dough has been kneaded it is left in a warm place for a while to allow the dough to rise . explain why it takes time for the dough to rise ? |
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Answer» it TAKES time to accumulate a volume of carbon dioxide gas during the risings, strong enough to stretch a bread DOUGH and to hold it high. On the OUTSIDE, the dough expands like a balloon, called rising but inside the dough a number of things are happening too. During rising, the gluten, begins to repair and PULL together, which also makes the bread dough easier to work with |
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