After mixing with saliva, bread taste due to conversation of into

1.	After mixing with saliva, bread taste due to conversation of into
Answer» ➠ AnSwer :- ➝ After mixing with saliva, the bread tastes sweet after extreme chewing the due to Conversion of STARCH in to glucose. ➝ The bread is usually made from wheat or rice, the amylase enzyme from saliva is used for converting the bread starch in to glucose and HENCE the bread tastes sweet. ➝ The saliva contain various enzyme for digestion PROCESS like lysozyme and amylase. ➝ Hence FOOD is CONVERTED in to bolus and passed to food pipe

Answer»

➠ AnSwer :-

➝ After mixing with saliva, the bread tastes sweet after extreme chewing the due to Conversion of STARCH in to glucose.

➝ The bread is usually made from wheat or rice, the amylase enzyme from saliva is used for converting the bread starch in to glucose and HENCE the bread tastes sweet.

➝ The saliva contain various enzyme for digestion PROCESS like lysozyme and amylase.

➝ Hence FOOD is CONVERTED in to bolus and passed to food pipe

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After mixing with saliva, bread taste due to conversation of into​

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After mixing with saliva, bread taste due to conversation of into