1.

All crops need a constant supply of water

Answer»

These include cool-season legumes such as peas, lentils and FAVA BEANS, and the crucifer crops: BRUSSELS sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, BROCCOLI, turnips and watercress. Sweet CORN and lettuce are shallow-rooted and don't do well without a lot of water.



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