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Anaerobic products of fermentation areA. protein and acetic acidB. alcohol , lactic acid or similar compoundsC. ethers and acetonesD. alcohol and lipoproteins

Answer» Correct Answer - B
Fermentation is defined as anaerobic break down of carbohydrates and other organic compounds to form aldehyde , alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.


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