Answer the following questions in brief.1. Why are viruses considered

1.	Answer the following questions in brief.1. Why are viruses considered as being at the 'borderline' between livingnon-living things?What is fermentation? How is this process useful in the food and bever
Answer» Explanation: Viruses are considered at the borderline of living and non-living because they SHOW both the characteristics of a living and a non-living. As they react like non-living in the free atmosphere but when they enter the body of a living ORGANISM then they show the features of a living organism and start reproduction. Fermentation in food processing is the process of converting CARBOHYDRATES to alcohol or organic ACIDS using microorganisms—yeasts or bacteria—under ANAEROBIC conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

Answer the following questions in brief.1. Why are viruses considered as being at the 'borderline' between livingnon-living things?What is fermentation? How is this process useful in the food and bever

Answer»

Explanation:

Viruses are considered at the borderline of living and non-living because they SHOW both the characteristics of a living and a non-living. As they react like non-living in the free atmosphere but when they enter the body of a living ORGANISM then they show the features of a living organism and start reproduction.

Fermentation in food processing is the process of converting CARBOHYDRATES to alcohol or organic ACIDS using microorganisms—yeasts or bacteria—under ANAEROBIC conditions. Fermentation usually implies that the action of microorganisms is desired. ... Other widely consumed fermented foods include vinegar, olives, and cheese.

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