1.

Apart from fancy shapes, elaborate about any three cuts which can be done to prepare decorative salad.

Answer»

Three cuts which can be done to prepare decorative salad are- 

  • Scoop-Vegetables or fruits scooped in roundels 
  • Turned vegetables-The vegetables are made into barrel shape using a curved edge knife 
  • Chop-Cutting the vegetable/fruit in small even size pieces


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