As a food technologist, what practical measures would you recommend in

1.	As a food technologist, what practical measures would you recommend in order to reduce the incidence of food-borne parasitoses in the home and in the community?
Answer» ong>Answer: 1) Wash hands often. 2) Keep RAW MEATS and ready-to-eat foods separate. 3) Cook to proper temperatures. 4) REFRIGERATE PROMPTLY to 40 degrees Fahrenheit or below.

As a food technologist, what practical measures would you recommend in order to reduce the incidence of food-borne parasitoses in the home and in the community?

Answer»

ong>Answer:

1) Wash hands often.

2) Keep RAW MEATS and ready-to-eat foods separate.

3) Cook to proper temperatures.

4) REFRIGERATE PROMPTLY to 40 degrees Fahrenheit or below.

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As a food technologist, what practical measures would you recommend in order to reduce the incidence of food-borne parasitoses in the home and in the community?​

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As a food technologist, what practical measures would you recommend in order to reduce the incidence of food-borne parasitoses in the home and in the community?