Assertion : Toddy becomes unpalabtable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.A. If both assertion and reason are true and reason is the correct explanation of assertionB. If both assertion and reason are true but reason is not the correct explanation of assertionC. If assertion is true but reason is falseD. If both assertion and reason are false

Assertion : Toddy becomes unpalabtable after 24 hours. Reason : The fe

1.	Assertion : Toddy becomes unpalabtable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.A. If both assertion and reason are true and reason is the correct explanation of assertionB. If both assertion and reason are true but reason is not the correct explanation of assertionC. If assertion is true but reason is falseD. If both assertion and reason are false
Answer» Correct Answer - A Toddy is a traditional drink of some parts of South India which is made by fermentation of sap of palms. Toddy left for few hours undergoes fermentation with the help of naturally occurring yeast to form bevarge containing about `6%` alcohol. But after about 24 hours toddy becomes unpalatable because fermentation is carried on. Now. it can be used for production of vinegar.

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