IDLIThe most famous dish in Tamilnadu, as well as the whole southern region is Idli. Prepared with a grind mixture of soaked rice and white lentil, Idli is best to eat in the breakfast time.SAMBARBest to enjoy with almost every main course, Sambar is a kind of South Indian dal (pulse). Yet, the difference is the concocting of various vegetables and spices and the sour taste.CHICKEN CHETTINADFor all non-veg lovers, one of the ideal dishes in Tamilnadu is Chicken Chettinad. Dipped in the authentic FLAVOURS of roasted spices, this dish brings a new taste to your palate.DOSADosa is famous PREPARATION in Tamil Nadu. The dish is cooked mildly like an omelette where the mixture is spread over a pan and is served with Sambar and Coconut Chutney.VADAAnother COMPLEMENT of Sambhar, Vada is a savoury doughnut-like SNACK that traces its history in Tamil Nadu and is a prominent breakfast delicacy in the state.UTTAPAMThis delectable dish is very much similar to dosa but what makes it different is the topping of tomatoes, onions, capsicum, and other veggies. Uttapam tastes heavenly good with EITHER spicy tomato or coconut chutney.