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Baker's yeast is |
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Answer» Baker's yeastis the common name for the strains ofyeastcommonly used as aleavening agentinbakingbreadand bakery products, where it converts thefermentablesugarspresent in thedoughintocarbon dioxideandethanol. Baker's yeast is of the speciesSaccharomyces cerevisiae,[1]which is the same species (but a differentstrain) commonly used in alcoholic fermentation, which is calledbrewer's yeast.[2]Baker's yeast is also a single-cell microorganism found on and around the human body. |
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