Big holes in Swiss cheese are made by aA. a machineB. a bacterium that produces methane gasC. a bacterium producing a large amount of carbon dioxideD. a fungus that releases a lot of gases during its metabolic activities

Big holes in Swiss cheese are made by aA. a machineB. a bacterium that

1.	Big holes in Swiss cheese are made by aA. a machineB. a bacterium that produces methane gasC. a bacterium producing a large amount of carbon dioxideD. a fungus that releases a lot of gases during its metabolic activities
Answer» Correct Answer - C Ripened cheese is prepared from unripened cheese by first dipping in brine, wiping and then maturation with different strain of bacteria and fungi. It takes 1-16 months for ripening. Large holed Swiss cheese is ripened with the help of `CO_(2)` producin (causing holes) bacterium called Propionibacterium sharmanii.

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Big holes in Swiss cheese are made by aA. a machineB. a bacterium that produces methane gasC. a bacterium producing a large amount of carbon dioxideD. a fungus that releases a lot of gases during its metabolic activities

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