1.

Briefly describe about these desserts - a) Chamcham b) Asharfi

Answer»

a) Chamcham 

It is made by curdling milk and then shaping it to cylindrical shape pieces and cooked in sugar syrup similar to rasgullas. 

b) Asharfi 

It is prepared like badam ki jali but is not baked. Instead the dough is pressed in a mould with traditional Nizami inscription to look like a coin.



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