Calculate the mass of water and mass of Glucose required to make 250 g of 40 % solution of glucose. ii. Why Crystallization technique is better than simple evaporation technique? (2+1=3m)

Calculate the mass of water and mass of Glucose required to make 250 g

1.	Calculate the mass of water and mass of Glucose required to make 250 g of 40 % solution of glucose. ii. Why Crystallization technique is better than simple evaporation technique? (2+1=3m)
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Calculate the mass of water and mass of Glucose required to make 250 g of 40 % solution of glucose. ii. Why Crystallization technique is better than simple evaporation technique? (2+1=3m)​

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Calculate the mass of water and mass of Glucose required to make 250 g of 40 % solution of glucose. ii. Why Crystallization technique is better than simple evaporation technique? (2+1=3m)